Cannonball Martini

Our Navy Strength Cannonball Gin makes for a mean Martini – ready to blast the tastebuds.


  • 50ml Edinburgh Cannonball Gin
  • 25ml vermouth
  • 1 green olive


  1. Pour the gin and vermouth into a Boston cocktail shaker with ice.
  2. Stir the cocktail to blend ingredients.
  3. Strain into a chilled Martini or Nick & Norah glass and serve garnished with an olive.

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