East Coast Negroni

Breathe new life into this classic aperitif, with the briny botanicals of our Seaside Gin and a hint of grapefruit to tempt the taste buds.


  • 25ml Seaside Edinburgh Gin
  • 25ml Suze
  • 25ml Campari
  • 3 dashes grapefruit bitters
  • Sea salt and rosemary to garnish


  1. Frost the rim of the glass with rock salt and rosemary.
  2. Fill the glass with ice before adding all ingredients.
  3. Stir with a bar spoon until well mixed.
  4. Garnish with a sprig of fresh rosemary.

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