Edinburgh Gin & Tonic

Our perfect serve – the zesty notes of our classic gin complemented by a garnish of fresh orange peel.


  • 50ml Edinburgh Gin
  • 50ml of a good quality tonic water
  • Orange peel to garnish


  1. Add ice to a glass.
  2. Pour in 50ml of Edinburgh Gin.
  3. Add 50ml of a good quality tonic water.
  4. Twist the orange peel over the glass rim and mixture to release essence.
  5. Garnish with the orange peel.

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