Emerald Sea

Put some wind in your sails with this invigorating refresher.


  • 40ml Seaside Edinburgh Gin
  • 15ml Green Chartreuse
  • 10ml sugar syrup
  • 15ml lime juice
  • 3 dashes celery bitters
  • Muddled samphire
  • Fever-Tree Tonic Water
  • Fresh samphire to garnish


  1. Muddle the samphire in a shaker.
  2. Add ice and add all other ingredients (except the tonic water).
  3. Shake well.
  4. Strain into a goblet over ice.
  5. Top up with tonic water.
  6. Garnish with a sprig of fresh samphire.

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