Emerald Sea
Put some wind in your sails with this invigorating refresher.
Ingredients
- 40ml Seaside Edinburgh Gin
- 15ml Green Chartreuse
- 10ml sugar syrup
- 15ml lime juice
- 3 dashes celery bitters
- Muddled samphire
- Fever-Tree Tonic Water
- Fresh samphire to garnish
Method
- Muddle the samphire in a shaker.
- Add ice and add all other ingredients (except the tonic water).
- Shake well.
- Strain into a goblet over ice.
- Top up with tonic water.
- Garnish with a sprig of fresh samphire.