Frosted Bramble

Ingredients

• 25ml Edinburgh Gin
• 20ml Edinburgh Gin's Plum & Vanilla Gin Liqueur
• 25ml sugar syrup
• 25ml lemon juice
• Garnish - lemon twist and plum fan

Method

1. Add gin, sugar syrup and lemon juice to a shaker with ice.
2. Shake until ice cold.
3. Strain into a rock glass filled with crushed ice.
4. Drizzle Plum & Vanilla Gin Liqueur over the top of the ice.
5. Garnish with a lemon twist and plum fan.

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