Frosted Bramble

Ingredients 

• 25ml Edinburgh Gin 
• 20ml Edinburgh Gin's Plum & Vanilla Gin Liqueur
• 25ml sugar syrup 
• 25ml lemon juice
• Garnish - lemon twist and plum fan 

Method

1. Add gin, sugar syrup and lemon juice to a shaker with ice.
2. Shake until ice cold.
3. Strain into a rock glass filled with crushed ice.
4. Drizzle Plum & Vanilla Gin Liqueur over the top of the ice.
5. Garnish with a lemon twist and plum fan.