Frosted Bramble

Ingredients 

  • 25ml Edinburgh Gin 
  • 20ml Edinburgh Gin's Plum & Vanilla Gin Liqueur
  • 25ml sugar syrup 
  • 25ml lemon juice
  • Garnish - lemon twist and plum fan 

Method

  1. Add gin, sugar syrup and lemon juice to a shaker with ice.
  2. Shake until ice cold.
  3. Strain into a rock glass filled with crushed ice.
  4. Drizzle Plum & Vanilla Gin Liqueur over the top of the ice.
  5. Garnish with a lemon twist and plum fan.
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