Lemon & Jasmine with Cloudy Lemonade

A long cooler that perfectly balances sweet with sour.

Ingredients

  • 50ml Edinburgh Gin’s Lemon & Jasmine Gin
  • Sparkling cloudy lemonade 
  • Lemon wheel to garnish 

Method 

  1. Pour the gin into a highball glass filled with cubed ice.
  2. Top up with cloudy lemonade and garnish with a lemon wheel.
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