Lemon & Jasmine with Cloudy Lemonade
A long cooler that perfectly balances sweet with sour.
Ingredients
- 50ml Edinburgh Gin’s Lemon & Jasmine Gin
- Sparkling cloudy lemonade
- Lemon wheel to garnish
Method
- Pour the gin into a highball glass filled with cubed ice.
- Top up with cloudy lemonade and garnish with a lemon wheel.