Ramblin' Raspberry Rose

Think pink with this aromatic combination of sweet rose and juicy raspberries.

Ingredients

  • 25ml Edinburgh Gin
  • 20ml Edinburgh Gin's Raspberry Liqueur
  • 15ml lime juice
  • 6 fresh raspberries
  • Fentimans Rose Lemonade

Method 

  1. Muddle the raspberries in a cocktail shaker.
  2. Add the gin, liqueur and lime juice.
  3. Add ice to the shaker and shake vigorously.
  4. Double strain into a rocks glass filled with ice.
  5. Top up with Rose Lemonade.
  6. Garnish with a fresh raspberry, lime wheel and dehydrated rose petals.
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