Ramblin' Raspberry Rose
Think pink with this aromatic combination of sweet rose and juicy raspberries.
Ingredients
- 25ml Edinburgh Gin
- 20ml Edinburgh Gin's Raspberry Liqueur
- 15ml lime juice
- 6 fresh raspberries
- Fentimans Rose Lemonade
Method
- Muddle the raspberries in a cocktail shaker.
- Add the gin, liqueur and lime juice.
- Add ice to the shaker and shake vigorously.
- Double strain into a rocks glass filled with ice.
- Top up with Rose Lemonade.
- Garnish with a fresh raspberry, lime wheel and dehydrated rose petals.