Raspberry G&T

The timeless favourite, made even more appealing with a dash of our juicy Raspberry Liqueur.

Ingredients

  • 50ml Edinburgh Gin
  • 25ml Bottle Green Pink Tonic Water 
  • A dash of Edinburgh Gin's Raspberry Liqueur
  • Fresh raspberries and mint to garnish

Method

  1. Add a dash of Raspberry Liqueur to a goblet or rocks glass over ice.
  2. Add the gin and top up with tonic water.
  3. Garnish with fresh raspberries and a sprig of mint. 
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