RBGE Martini

A perfectly crisp Martini, balancing the gin’s peppery character with sweet, anise notes from the fennel.

Ingredients

  • 50ml Edinburgh Gin 1670
  • 15ml Dry Vermouth
  • Dash Lemon Bitters
  • Garnish with fresh fennel frond

Method

  1. Pour the gin, vermouth, and bitters into an ice-filled cocktail shaker.
  2. Shake for 15 seconds.
  3. Pour into a chilled Martini Glass.
  4. Garnish with a fresh fennel frond.
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