Rhubarb & Ginger Collins

Our refresh on this lively classic is full of zest and flavour, thanks to the crisp depth of flavour from our Rhubarb & Ginger gin.


  • 50ml Edinburgh Gin's Rhubarb & Ginger Gin
  • 25ml lemon juice
  • 25ml sugar syrup
  • Soda water
  • Lemon wheel to garnish


  1. Mix the gin, syrup and lemon juice in a shaker with ice.
  2. Pour into an ice-filled Collins glass.
  3. Top up with soda water.
  4. Garnish with a lemon wheel.

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