Rhubarb Rhubarb

Ingredients

• 50ml Edinburgh Gin's Rhubarb & Ginger Liqueur 
• 10ml Aperol 
• 25ml fresh lemon juice
• 12ml sugar syrup 
• 2 dashes rhubarb bitters 
• 1 egg white 

Method 

1. Dry shake all the ingredients in a cocktail shaker.
2. Add ice to the shaker and shake again for 15 seconds.
3. Strain into a Martini or coupe glass.