Rhubarb Rhubarb

A sophisticated number, with layers of sweetness balanced out by bright citrus and a subtly bitter note from Aperol.


  • 50ml Edinburgh Gin's Rhubarb & Ginger Liqueur 
  • 10ml Aperol 
  • 25ml fresh lemon juice
  • 12ml sugar syrup 
  • 2 dashes rhubarb bitters 
  • 1 egg white 


  1. Dry shake all the ingredients in a cocktail shaker.
  2. Add ice to the shaker and shake again for 15 seconds.
  3. Strain into a Martini or coupe glass.

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