Rosette Martini
A heady combination of damask rose and juicy pomegranate, mingling with tangy lemon and sweet pistachios for a sweet taste of the Orient. A true original.
Ingredients
- 25ml Edinburgh Gin
- 25ml Edinburgh Gin’s Pomegranate & Rose Liqueur
- 12.5ml lemon juice
- Garnish – crushed pistachio nuts
Method
- Rim a coupette glass with crushed pistachios.
- Stir all ingredients together in a mixing glass with ice.
- Strain into the prepared glass.