Spirit Of Edinburgh
A true taste of the festive season, this cocktail is an invitingly delicate mix of sweetness and spiced notes.
Ingredients
- 35ml Christmas Edinburgh Gin
- 25ml apricot brandy
- 15ml vanilla schnapps
- 25ml cooled chai
- 2 dashes orange bitters
Method
- Shake all the ingredients well with ice.
- Strain into a coupe glass and serve.