The First Kiss
A velvety sipper with tropical notes, finishing with a sweet, fruity kiss.
Ingredients
- 35ml Valentine's Edinburgh Gin
- 15ml Edinburgh Gin’s Raspberry Liqueur
- 60ml pineapple juice
- garnish – fresh raspberry
Method
- Add the gin, liqueur and pineapple juice to a shaker with ice.
- Shake, then double-strain into a coupe glass.
- Garnish with a fresh raspberry.