The First Kiss

A velvety sipper with tropical notes, finishing with a sweet, fruity kiss.


  • 35ml Valentine's Edinburgh Gin
  • 15ml Edinburgh Gin’s Raspberry Liqueur
  • 60ml pineapple juice
  • garnish – fresh raspberry


  1. Add the gin, liqueur and pineapple juice to a shaker with ice.
  2. Shake, then double-strain into a coupe glass.
  3. Garnish with a fresh raspberry.

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