Blackcurrant & Anise Gin Liqueur

This luxuriously rich, dark liqueur plays with the taste buds.

Edinburgh Gin’s Blackcurrant & Anise gin liqueur is rich and interesting, a burst of blackcurrant flavour with an aniseed finish that fans of liquorice will absolutely love.

The taste starts with a surprisingly tart blackcurrant sweetness which then blends perfectly with notes of deep, warm aniseed. The result is a smooth and luxurious liqueur with a unique finish.

This 20% ABV liqueur needs no additions and is perfect neat over ice. For a refreshing long drink, top with soda or for something deliciously different, try it topped with a mixture of fresh orange and ginger ale. The strong flavour also works well with Edinburgh Gin Classic in an update on the classic Martini!

Tasting Notes

  1. 1

    The Nose

    A burst of aniseed with notes of dark fruit.

  2. 2

    The Palate

    Tart blackcurrant followed by warming aniseed.

  3. 3

    The Finish

    Smooth and luxurious with lingering liquorice flavour.

Signature Botanicals

  • Blackcurrant


    Tart and rich berry flavour.

  • Anise


    Sweet and strongly aromatic.

  • Orange Peel

    Orange Peel

    Classic citrus notes to balance with the juniper.

  • Mulberries


    Adds juicy sweetness and smoothness to the aftertaste.

  • Lavender


    A classic floral note, with distinct aromas that complement the pine notes.

  • Lemongrass


    More herbal and aromatic than lemon peel with less of the sharp, acidic flavour.

This liqueur features the refined pairing of rich, tart blackcurrants and aromatic anise, a lively combination which plays with the palate and leaves the drinker intrigued!
David Wilkinson, Head Distiller