Rhubarb & Ginger Liqueur

Available in 20cl, 50cl | Buy Now

A classic pairing, our Rhubarb & Ginger is a sweet, fruity liqueur balanced by a delicate warmth and spicy finish.

A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur.

Freshly picked spring-crop rhubarb is spiked with Oriental ginger and infused with our classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.

Bottled at 20% ABV, the sweetly-spiced notes of our Rhubarb & Ginger Liqueur make the perfect addition to a classic Bramble. This aromatic gin liqueur is equally at home over ice, topped up with chilled Prosecco, or mixed with ginger ale, garnished with fresh ginger and a lime twist.


Tasting Notes

  1. 1

    The Nose

    A sweet, highly perfumed, rhubarb-filled aroma.

  2. 2

    The Palate

    Bright sweetness and a sharp tang, balanced with a pop of citrus.

  3. 3

    The Finish

    A lingering warmth from the ginger.

Signature Botanicals

  • Rhubarb

    Rhubarb

    Full flavour and aroma, reminiscent of rhubarb & custard sweets.

  • Ginger

    Ginger

    Adds a warm and spicy aftertaste, balances the sweetness of the rhubarb.

  • Orange Peel

    Orange Peel

    Classic citrus notes to balance with the juniper.

  • Mulberries

    Mulberries

    Adds juicy sweetness and smoothness to aftertaste.

  • Pine Buds

    Pine Buds

    Fresh wooden notes added to aroma. Vapour infused to extract only lightest flavours.

  • Lavender

    Lavender

    A classic floral note, with distinct aromas that complement the pine notes.

  • Lemongrass

    Lemongrass

    More herbal and aromatic than lemon peel with less of the sharp, acidic flavour.

This liqueur harnesses that classic pairing of rhubarb & ginger.
David Wilkinson, Head Distiller 

Rhubarb & Ginger Cocktails